World Vegan Day – Eat Your Way Around The Planet!

GREEK


Beet, Chickpea and Almond Dip with Pita Chips
– Susanna Hoffman (Bon Appetit), photography by Gary Moss
View recipe at Epicurious

JAPANESE

Chilled Tofu, Japanese Style
– Body + Soul
View recipe at Whole Living

MEXICAN

Red Chileatole with Fall Vegetables
– Rick Bayless (Gourmet), photography by Roland Bello
View recipe at Epicurious

ITALIAN

Rigatoni with Tomatoes, Raisins and Pine Nuts
– Sara Quessenberry, photography by Anna Williams
View recipe at Real Simple

CHINESE

Green Tea and Tamarind-Marinated Tofu with Vegetables
View recipe at Whole Foods Market

INDIAN

Potato, Tomato and Cashew Curry
– Kate B

CARIBBEAN

Simple Coconut and Bean Soup
– Good Food
View recipe at BBC Good Food

THAI

Thai Vegetable and Tofu Red Curry
– Jan Purser (Good Taste), photography by John Paul Urizar
View recipe at Taste

LEBANESE

Lebanese Bread Salad
– by Judy Lockhart, photography by Stefan Anderson
View recipe at Real Simple

MOROCCAN

Five-a Day Tagine
– Good Food Magazine
This recipe does include honey but as some ‘sweet vegans’ do eat honey, I thought I would include it or suggest using a vegan sweetener as a substitute.
View recipe at BBC Good Food

SPANISH

Stove Top Vegetarian Paella
View recipe at Whole Foods Market

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