Five Great Vegetarian Couscous Recipes

Breakfast Couscous (Mixing Bowl Kids)

A big thank you to Jan from the site, Mixing Bowl Kids for sharing this delightful recipe and image. I’d never thought of couscous for breakfast but now I’ve seen the beauty of fresh fruits, nuts and spices tossed, chopped and sprinkled through a bowl of couscous, I can’t wait to try this myself!
View recipe at Mixing Bowl Kids

Spiced Vegetable Couscous
(Olive Magazine)
With carrots, red pepper, chickpeas and fresh coriander and harissa, this couscous is overflowing with healthy goodness.
View recipe at BBC Good Food

Couscous with Spiced Red Sauce, Chickpeas and Almonds

(Martha Stewart)
This tasty dish features a homemade tomato sauce with cumin, almonds and ground black pepper to kick it up a notch.
View recipe at Martha Stewart

Israeli Couscous with Butternut Squash & Preserved Lemon

(Gourmet, image: Melanie Acevedo)
This beautiful and flavorful couscous contains cinnamon, raisins and pine nuts along with the main ingredients. Definitely a dish to master as it will taste great and impress anyone you make it for.
View recipe at Epicurious

Sweet Couscous with Stewed Fruit

(Suzanne Gibbs, photo: Tanya Zouev)
Another sweet and unique twist on couscous. This recipe calls for the lushest of dried and fresh fruits, orange juice and cinnamon.

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